Happy Holidays!

As a French chef once told (yelled) at me one time when he asked why i was working in his kitchen? I replied “i want to be a Chef!” He laughed out loud and said, “you must sacrifice!” with a bewildered 18 year old look on my face he continued ” when your Drunk, Broke…

Early Bird Gets the Parties!!

Getting ahead of the competition for New Years Eve is crucial to getting guest to come to your restaurant over your competitors. Establishing your menu, promotion, entertainment and hours of operation before your competition does allows you to get the early party planners out there who like to have everything wrapped up before xmas. Before…