Concept development

Picking the right concept is the most important step

Culinary development

Developing the menu …

Operational development

Operational development and support …

Beverage development

Development of Wine, Liquor and Beer Menus

Kitchen design and equipment

Trouble shooting / Secret shopper


Concept Development

Picking the right concept and calculating your budget is the most important step, the foundation for your project.


Culinary Development

Developing the menu supporting the overall restaurant concept is KEY to success.

ROCINC culinary concept


Kitchen Design and Lay Out

Allows for speed and efficiency that will save and make you money for years to come.

rocinc kitchen design

Operational Support

  • Budgeting
  • Scheduling
  • Merchandizing
  • Marketing


Staff Identification

With years of experience, ROC is able to cut through the pretenders verse the contenders and find the champion employee for your company.

rocinc hiring


Trouble Shooting

We provide expertise every step of the way. You will never feel alone.


ROCINC also provides support in the other areas

Private Chef Services

Off Site Parties

Charity Events


Corporate Buyouts